Arugula Salad
with Burrata Cheese
fresh arugula and burrata cheese salad. With orange, pear and nuts. drizzled with balsamic cream sauce.
11,00€
Octopus Salad
chopped octopus, cold served with olive oil, vinegar, onion and parsley.
14,00€
Tuna Ceviche
Marinated Tuna with Lime and Onion, Peppers, Garlic and Spices.
Covered with Avocado Puree.
15,00€
Breaded Octopus
octopus pieces, fried in olive oil. served with vinaigrette sauce.
19,00€
'Bulhão Pato' Clams
fresh clams served with olive oil, garlic and coriander sauce.
19,50€
Potato Peel Chips
fried potato peels, served with garlic and herb dip.
4,00€
'Al Ajillo' Shrimp
shrimp, fried in olive oil, garlic and lemon.
14,50€
Spicy Squids
pieces of squid, fried in olive oil.
with lemon and spicy sauce.
9,50€
Seared Tuna
seared tuna, with sesame seeds. served with avocado and soy sauce.
13,50€
Sautéed Mushrooms
Sautéed mushrooms with honey, almond
and farinheira (portuguese sausage).
8,50€
Alheira
traditional portuguese sausage, made with poultry meat.
fried in olive oil.
7,50€
Black Pudding
with caramalized onion
slices of grilled black pudding with fresh caramelized onion.
6,00€
Shabby Eggs 'Pata Negra'
a layer of dry-cured “pata negra” ham and french fries, topped with fried eggs and pepper.
11,00€
Shabby Eggs
with Codfish
a layer of french fries, codfish, olive oil and peppers, topped with fried eggs, pepper and crispy onion.
15,00€
Patarroxa
traditional fish dish served in typical pan, with toasted bread.
(also available for 2 people)
15€ / 26€ (2 people)
Matured Beef Burguer
matured beef burguer,with cheddar cheese, caramelized/crispy onion, bacon and watercress. served in ‘bolo do caco’ bread, with garlic sauce.
( veggie burguer available )
13,50€
Black Pig
"Secretos"
GRILLED IBERIAN BLACK PIG SPECIAL CUT,
SERVED WITH SEASONED ORANGE SALAD.
15,00€
Steak Roquefort
sirloin steak topped with a rich, creamy Roquefort sauce, seasoned with garlic and black pepper.
served with french fries and salad.
19,00€
Egg Yolk Caviar
Fried egg yolk,
with crème fraîche and caviar.
8,50€
Sautéed Mussels
mussels, sautéed in olive oil, garlic, onion, coriander, celery and peppers.
9,50€
Sardine Fillets
scaled and marinated sardine,
fried in olive oil.
served with tomato “açorda”.
10,50€
Pork Sausage
with apple
typical portuguese pork and flour sausage, served with slices of ‘alcobaça apple’.
7,50€
Cockles
Fresh cockles, served with onion and tomato sauce.
10,00€
Chuletón
grilled matured beef cutlet.
served with french fries and salad.
(2 people)
48,00€/Kg
Beef Tataki
Braised Beef,
Served on a Bed of Honey and Soy Sauce.
14,00€
Scrambled Eggs
with pork sausage
traditional pork sausage, wrapped in farm eggs.
6,00€
Arugula Salad
with Burrata Cheese
fresh arugula and burrata cheese salad. With orange, pear and nuts. drizzled with balsamic cream sauce.
8,50€
Breaded Mushrooms
farm mushrooms, fried in olive oil. served with vinaigrette sauce.
7,20€
Arugula Salad
with Burrata Cheese
fresh arugula and burrata cheese salad. With orange, pear and nuts. drizzled with balsamic cream sauce.
8,50€
Sautéed Mussels
mussels, sautéed in olive oil, onion and celery.
9,00€
Pork Sausage
with apple
typical portuguese pork and flour sausage, served with slices of ‘alcobaça apple’.
5,80€
baked camembert with honey , wallnuts and mixed berries – 9,50€
bread basket – 2,00€
olives – 1,00€
olive oil – 0,80€
cheese board – 8,00€
DRY-CURED HAM “pata negra” 50g – 9,00€
DRY-CURED HAM “pata negra” 100g – 18€
mixed charcuterie – 25€
Side Dishes
FRENCH FRIES – 4,00€
SWEET POTATO FRIES – 4,50€
MIXED SALAD – 4,00€
SEASONED ORANGE SALAD – 3,50€
Desserts
lime tart – 5,50€
chocolate delice with vanilla ice cream – 5,50€
basque cheesecake – 5,50€
“abade de priscos” pudding – 5,50€