grilled matured sirloin steak in garlic and peper sauce. served with french fries and salad.
mussels, sautéed in olive oil, onion and celery.
fresh arugula and burrata cheese salad. With orange, pear and nuts. drizzled with balsamic cream sauce.
Fresh cockles, served with onion and tomato sauce.
pieces of squid, fried in olive oil.
with lemon and spicy sauce.
shrimp, fried in olive oil, garlic and lemon.
Grilled farm mushrooms, served with garlic and herb sauce.
chopped octopus, cold served with olive oil, vinegar, onion and parsley.
traditional fish dish served in typical pan, with toasted bread.
(also available for 2 people)
matured beef burguer,
with cheddar cheese, caramelized/crispy onion, bacon and watercress. served in ‘bolo do caco’ bread, with garlic sauce.
octopus pieces, fried in olive oil. served with vinaigrette sauce.
GRILLED IBERIAN BLACK PIG SPECIAL CUT,
SERVED WITH SEASONED ORANGE SALAD.
traditional pork sausage, wrapped in farm eggs.
slices of grilled black pudding with fresh caramelized onion.
grilled matured beef cutlet.
served with french fries and salad.
(2 people)
a layer of french fries, codfish, olive oil and peppers, topped with fried eggs, pepper and crispy onion.
traditional portuguese sausage, made with poultry meat.
fried in olive oil.
fried potato peels, served with garlic and herb dip.
a layer of dry-cured ham and french fries, topped with fried eggs and pepper.
fresh arugula and burrata cheese salad. With orange, pear and nuts. drizzled with balsamic cream sauce.
fresh clams served with olive oil, garlic and coriander sauce.
typical portuguese pork and flour sausage, served with slices of ‘alcobaça apple’.
farm mushrooms, fried in olive oil. served with vinaigrette sauce.
fresh arugula and burrata cheese salad. With orange, pear and nuts. drizzled with balsamic cream sauce.
typical portuguese pork and flour sausage, served with slices of ‘alcobaça apple’.
seared tuna, with sesame seeds. served with avocado and soy sauce.
baked camembert with honey , wallnuts and mixed berries – 8,00€
bread basket – 1,80€
olives – 1,00€
olive oil – 0,80€
cheese board – 6,00€
DRY-CURED HAM “pata negra” 50g – 7,50€
DRY-CURED HAM “pata negra” 100g – 15€
mixed charcuterie – 15€
FRENCH FRIES – 2,50€
SWEET POTATO FRIES – 3,50€
SAUTÉED VEGETABLES- 4,00€
MIXED SALAD – 2,50€
SEASONED ORANGE SALAD – 3,00€
lime tart – 4,50€
“after eight” mousse – 4,50€
basque cheesecake – 4,50€
“ABADE DE PRISCOS” PUDDING – 4,50€